- Interdiction du désherbage chimique et de l'utilisation de produits de traitement de synthèse
-
Produits autorisés : produits chimiques « d'origine
naturelle » comme le dioxyde de soufre (contre l'oïdium)
et le sulfate de cuivre (contre le mildiou),
Conversion 3 ans.
BIODYNAMIE
Bio : Utilisation de préparations végétales, animales ou minérales pour valoriser les vignes.
Dynamie : Traiter les vignes à des moments précis de l'année, en fonction des rythmes solaires et terrestres.
label demeter
Lorsqu'un
vignoble est déjà en (AB), il peut être certifié Demeter s'il respecte
les règles de l'agriculture biodynamique. Concerne les raisins et la
vinification.
-Vision spirituelle du traitement des vignes
-L'ensemble de l'exploitation doit être biodynamique.
-Elevage de ruminants
-Utilisation de bouse de corne et silice de corne. Diminution de souffre.
-Rythmes cosmiques : solaires, lunaires et planétaires
Conversion : 3 ans.
Label biodyvin
Les
vins sont approuvés par le Syndicat International des Vignerons en
Culture Bio-Dynamique (SYVCBD) et certifié par l'organisme
Ecocert.
-Toute la production doit être biodynamique.
-Abolition
de tout intrant œnologique ainsi que l’utilisation de toute pratique
visant à modifier les équilibres naturels du raisin.
-Voir normes label Demeter.
Conversion : 3-4 ans.
Conventionnel/Bio/Biodynamique, la diffÉRENCE
La
viticulture c'est comme un champ de bataille. L'ennemi c'est les
champignons. En conventionnel, ils tuent l'ennemi avec des pesticides.
En bio, il le tue avec des armes naturelles. En biodynamie, on apprend à
vivre avec l'ennemi.
Jean-Michel COMME, régisseur du Château Pontet-Canet
Une métaphore de guerre pour expliquer la différence entre la viticulteur conventionnelle, bio et biodynamique.
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ruminants</p><p>-Utilisation de bouse de corne et silice de
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